Chinese Food

Congee with preserved egg and lean meat

Love porridge

Preserved egg in cold sauce

Preserved egg in cold sauce

Suddenly I want to eat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.

Broccoli in soup

Pea tip in soup

Congee with preserved egg and lean meat

Mustard soup with preserved egg and baby head

It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Wasabi is a kind of mustard in Guangdong.... ...

Mixed preserved egg with green pepper

Double egg mustard

Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.

Fried dumplings with preserved egg

Porridge with sea moss and preserved egg

It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.

Congee with preserved egg and lean meat

It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...

Homemade preserved egg

Congee with preserved egg and lean meat

The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.

Congee with preserved egg and lean meat

I don't make much. Just two small bowls.

Congee with preserved egg and lean meat

I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.

Congee with preserved egg and lean meat

Chinese wolfberry leaves in soup

This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat

Tofu with preserved egg

I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it ... ...